It wasn’t the actual skin but that piece of peel just under the skin, I usually don’t use it, too finicky for me to separate. But one could use the whole onion peel and all for stock. :)
I wanted to do another edit, so tried to make that clearer too.
So evocative, Colleen - so many lovely tiny details. I’ve never known anyone to cook with onion skins! ✨
It wasn’t the actual skin but that piece of peel just under the skin, I usually don’t use it, too finicky for me to separate. But one could use the whole onion peel and all for stock. :)
I wanted to do another edit, so tried to make that clearer too.